Wild Lunch cooks up eight new writers with a new play each lunchtime. In the past it has produced plays by Sarah Kane, Dennis Kelly and Mark Ravenhill – to name but a few. Paines Plough and Graeae have scoured the country for new talent. This is your chance to savour the results. Bring sandwiches or pick up a pie and a half-pint or a glass of wine from The Cut Bar & Restaurant with a meal deal ticket. All Wild Lunch performances are fully accessible and are BSL interpreted and Audio Described.